3 Easy Coffee Mocktail Recipes | #AzeraNitro | Katie Pix

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Once upon a time, if you wanted a non-alcoholic drink in a pub there was little to tempt you on the menu. Lime and soda or orange juice were pretty much the only options. However, Nestlé Professional’s® new NESCAFE® AZERA® Nitro coffee will now be available on tap and in cans in pubs across the UK!

To celebrate, Nescafé asked me what I believe to be the pub of the future! A BLOOMING EXCELLENT QUESTION. For me, the pub of the future is no longer the stomping ground of lad culture, tribalistic football fans and underage binge drinkers but rather a meeting place for like-minded young people debating topics that are most important to them over a cup of cold brew. Rather than a badly made ‘mocktail’ served in a pint glass, full of sickly sweet juice and frou-frou umbrellas, I have knocked up 3 delicious coffee inspired mocktails.

Let me know your favourite!

FULL BLOG POST |

MOCOFFEETO
1 x Nescafé Azera Nitro Americano
1 lime, juice of
1 tsp caster sugar
2 sprigs of fresh mint 
ginger ale

Shake the Nescafé Azera Nitro Americano, lime, sugar and mint with ice. Strain into a long glass over ice and top with ginger ale and a sprig of fresh mint. 

RED VELVET 
1 x Nescafé Azera Nitro Americano
6 raspberries,
2 tsp of grenadine syrup
1/4 tsp of chilli powder 

Shake Nescafé Azera Nitro Americano, raspberries, grenadine syrup and chilli powder with ice. Strain into a long glass over ice and top with soda water and some fresh raspberries. 

COFFE COLADA
1 x Nescafé Azera Nitro Americano
80ml light coconut milk
a pinch saffron 
1 tsp maple 

Soak the saffron in 2 teaspoons of boiling water. Add all of the ingredients to a blender with a handful of ice. Blitz until mixed and the ice is crushed. Serve with a dusting of cinnamon. 

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