A Shot At Creating The Next Mojito with The JFK Harris
Espresso May 04, 2020
In this episode the boys discuss creating the next Mojito, ponders the legacy of Sasha Petraske of Milk and Honey, shows us a use for oxidized wine and discuss Marius’ contribution to the show.
The JFK Harris was created by bartender Zachary Gelnaw-Rubin for Dutch Kills in 2012. Dutch Kills is a bar in the Milk & Honey family in Long Island opened by former Little Branch bartender Richard Boccato and Petraske in 2009. Gelnaw-Rubin started his bartending career in earnest at Little Branch in 2008 after getting job through being a bar regular. After getting trained he ended up at Dutch Kills where he found himself behind the stick for the next six years.
Alrighty that’s what I got, hope you guys like the drink and I’ll see ya in the comments!
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Here’s links to the tools I use in this episode:
Barfly Shaking Tin Set:
Barfly Measuring Cup Jigger:
Barfly Fine Strainer:
To Make Clear Ice You’ll Need:
Coleman 5 Quart Cooler:
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Here’s The Specs:
2oz (60ml) White Rum
.75oz (22.5ml) Lemon Juice
.75oz (22.5ml) Simple Syrup
8-10 Mint Leaves
.25oz (7.5ml) Red Wine Floated
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