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A Shot At Creating The Next Mojito with The JFK Harris

admin by admin
May 4, 2020
in Espresso
38
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In this episode the boys discuss creating the next Mojito, ponders the legacy of Sasha Petraske of Milk and Honey, shows us a use for oxidized wine and discuss Marius’ contribution to the show.

The JFK Harris was created by bartender Zachary Gelnaw-Rubin for Dutch Kills in 2012. Dutch Kills is a bar in the Milk & Honey family in Long Island opened by former Little Branch bartender Richard Boccato and Petraske in 2009. Gelnaw-Rubin started his bartending career in earnest at Little Branch in 2008 after getting job through being a bar regular. After getting trained he ended up at Dutch Kills where he found himself behind the stick for the next six years.

Alrighty that’s what I got, hope you guys like the drink and I’ll see ya in the comments!

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Here’s The Specs:
2oz (60ml) White Rum
.75oz (22.5ml) Lemon Juice
.75oz (22.5ml) Simple Syrup
8-10 Mint Leaves
.25oz (7.5ml) Red Wine Floated

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Comments 38

  1. Raindance Bushcraft says:
    9 months ago

    Part of me would love to see Marius on-camera one day, but part of me thinks that would break the magic. Either way, I love the energy between you two.

    Reply
  2. John Gradoville says:
    9 months ago

    Made this, like it a lot. The combination of the mint and the fruit/bitterness of the oxidised red wine make it an original taste. it's also a surprisingly smooth drink.

    Reply
  3. Alexander Bertallo says:
    9 months ago

    Very nice…
    Thanks for sharing…

    Reply
  4. Barprints says:
    9 months ago

    I would have NEVER guessed there was a use for oxidized wine! Thanks for the tip Leandro!

    Reply
  5. Slapchop says:
    9 months ago

    A cocktail called the JFK harris has a blood red float/*head*, the joke writes its self.

    Love the show, keep it up!

    Reply
  6. Alex Serviss says:
    9 months ago

    This was delicious. This is going to sound a little nitpicky, but I thought it was too smooth. It was like delicious lemonade with a red wine floater. Needless to say I drank it down in less than 5 minutes. I tried dialing back the simple syrup to a half ounce and added a quarter ounce of maraschino liquer. Definitely made the drink dryer, more complex, and had me sipping it slowly.

    Reply
  7. Sean OBrien says:
    9 months ago

    Boys club!

    Reply
  8. Jose Brador says:
    9 months ago

    So does it have to be Oxidized wine?

    I hate wine anyways but I’m curious.

    And what can I use to substitute the wine

    Reply
  9. Matthew Collins III aka CDawg Collins says:
    9 months ago

    If you didn't notice, Leandro even dishes out free dating advice…

    Reply
  10. Matthew Collins III aka CDawg Collins says:
    9 months ago

    I enjoy the interaction between you, and Marius… We also had a Deadpool moment, where Marius wasn't sure if you were talking to him or us at home

    Reply
  11. William Kirsch says:
    9 months ago

    Am I the only one who thinks Marius is bald/has a shaved head?

    Reply
  12. Giorgio Caldesi says:
    9 months ago

    FULFILL ALGORITHM

    Reply
  13. Paul Davis says:
    9 months ago

    Leandro, you were right

    Reply
  14. Jorge Isaac Guerrero says:
    9 months ago

    good job

    Reply
  15. Titties Bigglesby says:
    9 months ago

    You made a 2 minute video 12 minutes, wasting 10 minutes that I will never get back.
    And for that – I hope you wake up on fire.

    Reply
  16. HIGHTONE says:
    9 months ago

    Beep bop booop bop beep

    Reply
  17. Brian Rowe says:
    9 months ago

    #TeamMarius

    Reply
  18. Scott Rogers says:
    9 months ago

    Looks terrific, but what's behind the name, "JFK Harris"?

    Reply
  19. Dennis Eitelmann says:
    9 months ago

    Look at the Mint 😀 it slowley fades away haha

    Reply
  20. Nicholas Brown says:
    9 months ago

    Why doesn't it matter if the wine is oxidized for a float? Wouldn't you still be able to taste that?

    Reply
  21. Der Hirte says:
    9 months ago

    Taking a shot at jfk

    Reply
  22. chef7734 says:
    9 months ago

    Omg you ramble way too much in this episode. Usually enjoy your videos, but this one was torture.

    Reply
  23. Sebastian Tillmann says:
    9 months ago

    Coincidence that this video is shortly after the “Regarding Cocktails” Book Review on Barfly Freepour? 😉

    Reply
  24. IRosencrantz says:
    9 months ago

    I haven't seen every episode, but I •did• watch an older episode this morning, and you have certainly improved the set. The older episode was •daaaaaaark•.

    Reply
  25. David Nepove says:
    9 months ago

    Nice muddler?

    Reply
  26. ?? says:
    9 months ago

    I was also wrong on the guess. I was thinking you forgot the foot long spoon.

    Reply
  27. ?? says:
    9 months ago

    I've watched quite a few videos from this channel and I genuinely enjoy it. Subbed!

    Reply
  28. Pablito says:
    9 months ago

    I was going to try it with the bottle of Margaux 2009 that I just opened but I don't have mint on hand my plants keep dying here in canada. anyway great vid! Love your channel! I've been collecting bottles using what you once said about making cocktails with different spirits so your bottles dont empty before your bar grows. I have accumulated over 70 spirits and liqueurs and various bitters, syrups,mixers, vermouths, fortified wines, aperitifs and have made multiple types of liqueurs myself (That i couldnt get here) like allspice dram, Falernum, mamajuana for my personal shot consumption 😉

    Reply
  29. KeironS16games says:
    9 months ago

    Hey Leandro! Loving the videos, been watching for ages on my Xbox and unfortunately cannot comment on that! So thought I'd drop a message saying you should do a video on a collection of Disaronno similar to what you done with Jägermeister! Disaronno is my favourite thing to drink but unfortunately do not know many cocktails using it, other than shots involving it! Thanks!

    Reply
  30. lvcsslacker says:
    9 months ago

    you said hard on. ha!

    Reply
  31. Stephane Foisy says:
    9 months ago

    Ok couple of things. 1 I think the Pennicilin has reached more fame (the next mojito) than this cocktail by quite a long shot as almost everyone knows the Penicilin and it has a few variants. 2 I bet Marius can make a better cocktail (following a recipe) than Leandro can film, edit and post production a video. #teammarius 😛

    Reply
  32. mcain591 says:
    9 months ago

    What's the longest you would you recommend keeping leftover red wine in the fridge for using in cocktails? A month like vermouth?

    Reply
  33. Dean McHone says:
    9 months ago

    Here's a comment!

    Reply
  34. Framedroper says:
    9 months ago

    thx!

    Reply
  35. asawiggins says:
    9 months ago

    I would love to see you do the Expat (Expatriate) cocktail!

    Reply
  36. Liam Herlihy says:
    9 months ago

    can you do a drink with Agwa Liqueur?

    Reply
  37. Chad Carlisle says:
    9 months ago

    What kind of Red Wine? Does it matter?

    Reply
  38. pretendanimator says:
    9 months ago

    the camera man banter bit isnt very fun….

    Reply

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