In this episode the boys discuss creating the next Mojito, ponders the legacy of Sasha Petraske of Milk and Honey, shows us a use for oxidized wine and discuss Marius’ contribution to the show.
The JFK Harris was created by bartender Zachary Gelnaw-Rubin for Dutch Kills in 2012. Dutch Kills is a bar in the Milk & Honey family in Long Island opened by former Little Branch bartender Richard Boccato and Petraske in 2009. Gelnaw-Rubin started his bartending career in earnest at Little Branch in 2008 after getting job through being a bar regular. After getting trained he ended up at Dutch Kills where he found himself behind the stick for the next six years.
Alrighty that’s what I got, hope you guys like the drink and I’ll see ya in the comments!
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Here’s links to the tools I use in this episode:
Barfly Shaking Tin Set:
Barfly Measuring Cup Jigger:
Barfly Fine Strainer:
To Make Clear Ice You’ll Need:
Coleman 5 Quart Cooler:
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Here’s The Specs:
2oz (60ml) White Rum
.75oz (22.5ml) Lemon Juice
.75oz (22.5ml) Simple Syrup
8-10 Mint Leaves
.25oz (7.5ml) Red Wine Floated
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