No Result
View All Result
Newsletter
starbuckvietnam.com - Cập nhật tin tức hot 24/7 hay nhất tại đây
  • Cà Phê
  • Cà Phê Xay
  • Đồ Ăn
  • Espresso
  • Socola
  • Cách Chế Biến
  • Khác
    • Tin HOT
    • Âm Nhạc
    • Ẩm Thực
    • Giáo Dục
    • Làm Đẹp
    • Hướng Dẫn
  • Cà Phê
  • Cà Phê Xay
  • Đồ Ăn
  • Espresso
  • Socola
  • Cách Chế Biến
  • Khác
    • Tin HOT
    • Âm Nhạc
    • Ẩm Thực
    • Giáo Dục
    • Làm Đẹp
    • Hướng Dẫn
No Result
View All Result
starbuckvietnam.com - Cập nhật tin tức hot 24/7 hay nhất tại đây

Ask Gail: Correct Volumes for Espresso Shots?

admin by admin
March 31, 2020
in Espresso
42
Share on FacebookShare on Twitter



A single. A double. And a triple ristretto? What are all the correct volumes and how long should you be pulling each shot? We asked Gail to set the record straight!

Subscribe To Our Channel For Daily Videos ▸▸

Shop Freshly Roasted Coffee!

Looking for an Espresso Machine?

Check Out Our Grinder Selection!

Want to Read More?

Connect With Us Online!
Facebook:
Twitter:
Google+:
Pintrest:

Nguồn: https://starbuckvietnam.com

Xem thêm bài viết khác: https://starbuckvietnam.com/espresso

Xem thêm Bài Viết:

  • Trổ tài tại nhà với cách làm cafe Capuchino ngon chuẩn hương vị Ý
  • How to Use the Bialetti Mini Express Espresso Coffee
  • Compare: Gaggia MDF and Rancilio Rocky Coffee Grinders
  • Thuốc Lá Thơm: Captin black- Dòng xì gà mini hút cực phê
  • META.vn – Máy pha cà phê Dualit DCM2X 1084450
Tags: Youtube
Previous Post

Đánh giá túi thơm cafe kèm tinh dầu treo trên xe ô tô

Next Post

Hướng dẫn làm Bánh Bông Lan Trứng Muối - ChiChi Nguyễn

admin

admin

Next Post
Hướng dẫn làm Bánh Bông Lan Trứng Muối – ChiChi Nguyễn

Hướng dẫn làm Bánh Bông Lan Trứng Muối - ChiChi Nguyễn

Comments 42

  1. Rasmus Lindved says:
    10 months ago

    Thx needed to know how much to put in my expresso martini

    Reply
  2. Miro Kirschner says:
    10 months ago

    Nice video, thank you!

    Reply
  3. Stephen Bile' says:
    10 months ago

    When you pull a triple shot, How many grams of coffee? How long should time it from frist drip?

    Reply
  4. krayzie_E soBreezy says:
    10 months ago

    Red shirt girl is kinda hot. Looks Innocent and looks spunky

    Reply
  5. Timmy Guevara says:
    10 months ago

    doesn't a lungo mean long so its a longer extraction time with same amount of power and same type of grind as an espresso. thats why its called a long shot, at least thats the way i understand it.

    Reply
  6. Valkaneer says:
    10 months ago

    How can you say all that and not include the grams of coffee used in each?

    Reply
  7. Oosee says:
    10 months ago

    Can you make a video with the same amount of coffee, but extracting it three different ways, ristretto, espresso, lungo

    Reply
  8. Julian H says:
    10 months ago

    Metric System, please! Asking from Germany

    Reply
  9. SuperDominatorX says:
    10 months ago

    Hell Gail! If I am using for Phillips 5360/.10 the finest setting 1 out of 5 would it be risky for the grinder? Or is fine to use it on this setting. As somewhere I watched video that the grinder disk may touch each other. Thanks!

    Reply
  10. WeAllFall says:
    10 months ago

    I have a little single shot machine. The porta filter and 2 and 4. How much espresso tonwater ratio for a triple

    Reply
  11. Mystic Rose says:
    10 months ago

    We have an Astoria (Rio) Espresso maker that has a volume metering pump in the machine, so single "pulls" are always 1 oz and double "pulls" are always 2 oz. If the grind varies, or the amount of tamping then the pull time will vary 20 sec +/- 5 seconds based on the grind. I can control the length of pull by varying how hard I tamp the portafilter.

    Reply
  12. Jeroen Geurtsen says:
    10 months ago

    Could you tamp less to give the water less resistant for a lungo?

    Reply
  13. Aria Seraj says:
    10 months ago

    forget about the volume.. you get the best result by using scale and weight. Starting point for Ristretto 1:1 ratio, Espresso 2:1 to 2.5:1, Lungo 2.5:1 to 3.5:1 …

    Reply
  14. Chad says:
    10 months ago

    my large cup is 400ml …. HOW MUCH FUKIN COFFEE SHOULD I USE!!??

    Reply
  15. Dustin Clawson says:
    10 months ago

    "Lungo" is pronounced Loon-go

    Reply
  16. philip davidson says:
    10 months ago

    What's up with millitres? Get with the program as the rest of the world???☕?

    Reply
  17. Marvin Cabueños says:
    10 months ago

    Sometimes i see some from youtube starting timer same time they start there espresso shots,other says start from the first drip of espresso.is it bcoz of the machine?or the beans?

    Reply
  18. Brwana Sarkal says:
    10 months ago

    Can you please advice me how to make better espresso on Modex ES4400 – Espresso Maker

    Reply
  19. Shameel Ali says:
    10 months ago

    I thought a double of 17g coffee In and 34g out?

    Reply
  20. Cortnie Coolcat says:
    10 months ago

    I'm in love with this gal. She makes it so understandable.

    Reply
  21. Fabian says:
    10 months ago

    I was searching for story of drugs for an assignment, fell asleep and woke up with this Chanel not knowing what the Fk they're talking about and why I've coffee videos playing for the last 5 hours

    Reply
  22. CloudMan Films says:
    10 months ago

    Others swear by that single shot is 7g coffe and it is 14g double shot that should take 20-30s. Seems there is no right and wrong – just personal taste.

    Reply
  23. Heidi Rasmussen says:
    10 months ago

    they are correct the extraction time is the same for standard, ristretto or Lungo the grind is adjusted to either pour less or more volume. the extraction time is the proper "cooking Time" this is the time it takes for all the elements to be present in the coffee. by shutting the machine off early or pulling out the shots early you are creating under extraction and an acidic espresso, and the opposite is the case leaving it in longer it will be bitter. in Italy a "ristretto" is a regional preference here it is offered yet very misunderstood historically. It is all about the chemistry of coffee extraction. For example, it takes 25-30 seconds to pour a standard shot. The beginning of the coffee extraction is acidic, the end is bitter. with this timing the coffee is balanced in the end with a volume of about 25-30ml if the coffee is finer the same cooking time applies but the volume will be less (15-20ml) and the end result balanced and intense, a lungo is longer (40-45ml), coarser, balanced but milder.

    Reply
  24. PetrosArgy says:
    10 months ago

    I know this is an older video, but it's the first one out of a huge number of great videos from you guys that i think gives incorrect information. I was taught (in Europe) that ristretto (shortened, or restricted) is a standard espresso shot cut short timewise and lungho is a shot with extra water run through the coffee. I never changed grinder settings at my coffee shop nor did I ever see any barista do so in Italy, Poland, Greece or Germany. If you have a citation for changing the grind for ristretto or lungho from an Italian or other European source, I would be very interested in reading it.

    Reply
  25. oompaloompa23 says:
    10 months ago

    You don't change the grind. Ristretto is the just first half of the pour.

    Reply
  26. Fred Moore says:
    10 months ago

    Gail, Great Videos! What is your favorite coffee bean for espresso and cappuccino? What about a bean that is closest to what is used in Italy for cappuccino?

    Reply
  27. JC Lynne says:
    10 months ago

    Gail, you're the first place I go if I need coffee expertise!

    Reply
  28. andres padilla says:
    10 months ago

    so, you have all dialed in, and a customer asks for a lungo… do you really have to change your grind settings every shot? never seen any barista doing that…

    Reply
  29. Danny Smith says:
    10 months ago

    Girls, I’m sorry but you are incorrect.

    When you have your grinder dialled in perfected for espresso then you do not need to adjust this grind setting to produce the other drinks, ie ristretto. A Ristretto uses the same grind type as espresso, the same amount of ground coffee, but pulls through less water which produces a shorter shot of coffee, typically 15-20ml as oppose to a 30ml for espresso. The bitter flavours of espresso as typically extracted towards the end of the shot, therefore because a ristretto is stopped early, this results in a less bitter shot

    Hope this helps

    Reply
  30. Cilla Fontana says:
    10 months ago

    'Everybody's different'? Except that Italians know how to drink coffee.

    Reply
  31. Katzen jammer says:
    10 months ago

    So what about tamp pressure? Keep the grind the same, but tamp harder or lighter to change brew time?

    Reply
  32. rashiduzzaman101 says:
    10 months ago

    Based on this theory that Miranda mentioned, should we re-program our Super Automatic machines to pull a 20 second shot? Or the is it different for Super automatic since
    Super Autos usually uses 7 to 10 grams of grounds?

    Reply
  33. bernie wasserman says:
    10 months ago

    I am considering a Saeco Granbaristo machine and I do not understand what the energy coffee is as comparred to american coffee or espresso. What are the differences?

    Thank you

    Reply
  34. Gypsy SnickerDoodle says:
    10 months ago

    one word: "Verlängerter"

    Reply
  35. wahlocki says:
    10 months ago

    You dont know anything gail. Nothing at all. Its about weight.

    Reply
  36. Zenith Greyz says:
    10 months ago

    IF you made your ristretto shot SWEET, you get an A+.

    Reply
  37. Galliano Marr says:
    10 months ago

    I have no idea what they are talking about but I watch it because I love Gail

    Reply
  38. Home Cafe says:
    10 months ago

    What would you do on a Rancilio Silvia Gail? I've been running mine with 14.5g and getting pretty good shots, but with lighter roast beans that sits pretty low in the bucket… What would you do?

    Reply
  39. Edwynn says:
    10 months ago

    2:10 bad advice. If you change to a coarser grind you will be over extracting coffee. Instead use the same grind size as a single shot and pull a shot in 30 sec max, then add extra hot water. That way it won't have a sour taste followed by a burnt aftertaste and impurities coming from over extracting.

    Reply
  40. Theodore A says:
    10 months ago

    This is very interesting and thanks for sharing this with us. But i'm a little confused… If the grind size dictates how much water will run through in 30 secs and this will result to a ristretto or lungo accordingly, then what's the point of having volumetric buttons on commercial espresso machines? And to tell you the truth, i've never seen a barista re-adjust the grind when i ask for a ristretto…

    Reply
  41. Blix Ja says:
    10 months ago

    I've been using 15.4-16g for double shots with the Silvia stock double basket, depending on the beans. 40 minute warm up time, temperature surf voodoo and pretty hard tamp. Standard brewing time for 2 ounces, but like the Italian dude I like to cut it short, at closer to 17-20 seconds. If I adjusted the grind to make the flow slower, I feel it would get over-extracted.. The grinder is a German Zassenhaus stepless hand grinder, which can make it to Turkish style fine powder at the finest setting.

    The Silvia is pretty remarkable for the price. I almost got a ECM Technika instead, but decided to go through Silvia as sort of an initiation ritual and history lesson into the espresso world.

    Thanks for the videos!

    Reply
  42. Juan says:
    10 months ago

    2oz in 25seconds for a double shot of espresso… it means 2oz per glass (4oz total) in 25 seconds? or 1oz per glass in 25 seconds?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Tìm Kiếm

No Result
View All Result

Xem Thêm

Sự Đa Dạng

Sự Đa Dạng

January 19, 2021
Sứ Mệnh

Sứ Mệnh

January 19, 2021
Công ty Cà phê Starbucks

Công ty Cà phê Starbucks

January 19, 2021
388Bet có những điểm gì độc đáo thu hút lượng người chơi lớn đến vậy?

388Bet có những điểm gì độc đáo thu hút lượng người chơi lớn đến vậy?

January 10, 2021
Arsenal đang gây nhiều thất vọng

Nhận định trận đấu giữa Arsenal vs Chelsea ngày 27/12 chính xác

January 6, 2021
Facebook Twitter Pinterest Instagram

Starbuck Coffee

Đồ uống ngon được pha chế thủ công và đồ ăn có hương vị tuyệt vời. Bí quyết giúp cuộc sống tốt đẹp hơn

Được Xem Nhiều

  • Âm Nhạc
  • Ẩm Thực
  • Cà Phê
  • Cà Phê Xay
  • Cách Chế Biến
  • Đồ Ăn
  • Espresso
  • Game
  • Giáo Dục
  • Hướng Dẫn
  • Kinh Doanh
  • Làm Đẹp
  • Socola
  • Thể Thao
  • Tin HOT
  • Uncategorized

Thông Tin

  • Chính Sách Bảo Mật
  • Giới Thiệu
  • Liên Hệ

© 2021 JNews - Premium WordPress news & magazine theme by Jegtheme.

No Result
View All Result
  • Cà Phê
  • Cà Phê Xay
  • Đồ Ăn
  • Espresso
  • Socola
  • Cách Chế Biến
  • Khác
    • Tin HOT
    • Âm Nhạc
    • Ẩm Thực
    • Giáo Dục
    • Làm Đẹp
    • Hướng Dẫn

© 2021 JNews - Premium WordPress news & magazine theme by Jegtheme.