VietNamese Salted Egg Cake ( Vung Tau’ Special cake ) with cheese , pork floss , salted duck eggs.
They were not baked in the oven but made with a special mold set on top of a charcoal stove. They are soft and moist and have the perfect balance between sweet and savory with the salted egg yolk on top.
If you’ve never had Salted Eggs, you’re in for a treat. These briny eggs will wake-up your taste buds and have you craving this unique yet simple dish.