This exercise will help your newer baristas understand what’s really going on as your shot is extracting.
Vlog Playlist:
Music by Joakim Karud
My Equipment:
Vlogging camera I use:
Lapel mic I use for Extract Everything series:
Memory cards I use:
Big old camera:
Awesome cheap 50mm / f1.4 lens for big old camera:
Awesome even cheaper 24mm / f2.8 lens for big camera:
Nguồn: https://starbuckvietnam.com
Xem thêm bài viết khác: https://starbuckvietnam.com/espresso
Thank you. Seems like a great palate training tool
just great, the best advice about extraction, tnx Baca
While I agree each cup will taste different based on where it was captured during the extraction process, I don't necessarily agree that it's accurate to evaluate an espresso shot taste because all six cups will always be one shot-one cup, all mixed together.
Something rarely talked about is that the first one or two cups in this exercise will also tend to be relatively cold, or not hot enough, because most of the heat in your cup of espresso makes it through at the end of the pull. In the beginning, the puck absorbs a lot of heat from the water.
I like this idea, but I have questions. I understand the shot extraction differs as time passes, but one actual shot would be the equivalent of all the six cups mixed together, right? I’m sure the middle cups taste better, but the first and last cups would be included together in a real shot, right? So how does this help, and what does it show, exactly?
Imagine having a slice of actual salami to cleanse the pallet betwixt the cups.
Interesting vid, terrible name
Thanks for the idea to help with training!! This is gonna be so much fun!
Muy buen ejerciciooooo!!! gracias.
it would be cool to offer this as an educational flight to the customer. id pay 20$ for that
Of course water temp, water pressure, balancing the grinds to prevent channelling in the portafilter, and even pressured tamping also play their roles as well.
But sample tasting the middle cup is a good starting point when aiming for an overall flavor profile, yes.
Thank you
Lifes too short to fuck about with this
STILL RELEVANT!!!!! 2019. RCB FTW. PEACE.
Why did I focus on your mouth instead of other things of the video
?
I'd have thought "Salami" because it's got bits and pieces of the whole animal, but 'chopped up' works too.
how do you answer when some baristas affirm that there is no over extraction but only bad roasting and bad grinding? I've heard that pushing the extraction well above the standard is not bad if you have an even roast/grind
Where did you get your espresso cup?
Interesting idea. Mine didn't taste like salami though ?
Nice Video. I want to try this soon!