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How to Make Green Tea Chocolate / Matcha Nama Chocolate (Recipe) 抹茶生チョコレートの作り方(レシピ)

admin by admin
May 3, 2020
in Socola
41
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How to Make Green Tea Chocolate (Matcha Nama Chocolate) (抹茶生チョコレートの作り方)

Irresistible white chocolate infused and dusted with Japanese green tea powder. This rich decadent truffle simply melts in your mouth.

For the complete recipe with step-by-step pictures ::

Ingredients:

400 g (14 oz) white chocolate (I used 4 Lindt White Chocolate Swiss Classic Bars)
125 ml (1/2 cup) heavy (whipping) cream
25 g (2 Tbsp.) unsalted butter
2 Tbsp. + 2 tsp. green tea powder (matcha)
8″ x 8″ (20 x 20 cm) baking dish lined with parchment paper

Music Courtesy of YouTube: “Keith”
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Comments 41

  1. Alexis Tollinchi says:
    9 months ago

    I'm not a fan of white chocolate, does the matcha mask it a bit? Anyone think dark chocolate would be good? I know it won't be green but maybe flavor wise….could be good…lol I dunno just thinking out loud.

    Reply
  2. Some Thing says:
    9 months ago

    Can I use milk

    Reply
  3. Mark Gilbert says:
    9 months ago

    If you temper the chocolate using the double boil method do you have to use cream and butter? I have made chocolate shapes without adding so curious if this is because the person did not do the double boil method?

    Reply
  4. Nor wahadaniah Bt hamidon says:
    9 months ago

    Can i use fresh milk ? If i dont have heavy whipping cream?

    Reply
  5. Vincent Tu says:
    9 months ago

    How long will this last without refridgeration?

    Reply
  6. The food channel of tetu tetuの食べ物チャンネル says:
    9 months ago

    it's beautiful

    Reply
  7. GothicQueen says:
    9 months ago

    also, how long do they hold? fridge or no fridge?

    Reply
  8. GothicQueen says:
    9 months ago

    can i melt the chocolate again? I wanna make it into bars but i dont think i have enough moulds for it. I guess its either that or make it in smaller batches

    Reply
  9. Alex Quân Vương says:
    9 months ago

    ???

    Reply
  10. Dimple Ahuja says:
    9 months ago

    Hello, its nice nd different.could you plz tell me how many days it could be last without using any preservative.

    Reply
  11. Joseph Joestar says:
    9 months ago

    Looks delicious! But before eating it, always remember to rapidly punch it for about 30 seconds straight while screaming out "MUDA".

    Reply
  12. he6agon zxdv says:
    9 months ago

    Didn't Giorno MUDA this dude for 7-pages?

    Reply
  13. Denny Benz says:
    9 months ago

    I love these videos where they just have classical music and no Yapping.

    Reply
  14. Vittada Setapongsat says:
    9 months ago

    ??

    Reply
  15. kaoritubes says:
    9 months ago

    Just made this using the ingredients provided. Tastes like eating pure sugar!!! It's way too sweet.

    Reply
  16. gonzabuzz says:
    9 months ago

    Put some strong flavor honey(multifloral) when you are mixing the chocolate.
    Thank me later.???
    And if the recipe isn't working(the chocolate doesn't harden)
    Apply 100gr more of white chocolate and 5gr of matcha powder and try again.

    Reply
  17. Ly Nguyen says:
    9 months ago

    I’m going to do this for Christmas and gift them in a small bag for my friends and family.

    Reply
  18. Vickie Vu says:
    9 months ago

    Made it last night it was the bomb. Can you make it with strawberry or chocolate flavor ? Thanks

    Reply
  19. Cheryl Collins says:
    9 months ago

    Beautiful! I can’t wait to try this matcha chocolate! Thank you!

    Reply
  20. Zi Dai says:
    9 months ago

    just buy one for 20$

    Reply
  21. madhvibhagvani says:
    9 months ago

    Can we use Lipton green tea in powdered form?
    I can't find green tea matcha plz suggest

    Reply
  22. Natalia BOYKO says:
    9 months ago

    if you add almonds it will be irresistible!

    Reply
  23. Thatiana B W says:
    9 months ago

    Hello, in your recipe you say 2 tablespoons. + 2 teaspoons green tea powder (matcha) but do not understand how to use. in the video does not explain exactly the correct amount for the recipe and to spray. thanks

    Reply
  24. Rayya Haroon says:
    9 months ago

    I made this in school and it was so nice

    Reply
  25. حبيب المصطفى says:
    9 months ago

    I am not fan of the hamburgers you made the other day, but I have to say that all of the other recipes that you've posted look really delicious, so this would be the exception of the exceptions and not the rule. 🙂

    Reply
  26. BrightBlue Glue says:
    9 months ago

    How many days will it keep good if kept in refrigerator???

    Reply
  27. Rebecca Schwarm says:
    9 months ago

    Cannot stand the taste of white choclate is there a way to make it with dark or milk choclate?

    Reply
  28. Chef Roman says:
    9 months ago

    PERFECT
    LIKE FOR VIDEO

    Reply
  29. Lim Shang Yi says:
    9 months ago

    the white chocolate i have is too sweet. Is there any way to reduce the sweetness of the white chocolate?

    Reply
  30. ken takeda says:
    9 months ago

    I love your green tea chocolate

    Reply
  31. properbeer says:
    9 months ago

    Nice video thanks! Is there a video for Nama Choco? Or just swap the matcha for dark chocolate? & White choc for milk chocolate? Royce Me~tai?

    Reply
  32. Elisha Filomeno says:
    9 months ago

    Whats the difference between compound and real chocolate?

    Reply
  33. Jay Romero says:
    9 months ago

    That looks like quite a lot of matcha, especially sprinkled on at the end

    Reply
  34. Maggie Sison says:
    9 months ago

    What is the purpose of adding butter? Thanks!

    Reply
  35. Lycanroc says:
    9 months ago

    I love your recipes! They are so simple and absolutely delicious! ^-^

    Reply
  36. Cecilie M says:
    9 months ago

    Looks delicious; but hold the butter!! ?

    Reply
  37. Annika Torp says:
    9 months ago

    I tried this recipe and it turned out almost perfectly!! My chocolate separated a bit, but I think that was my own fault for heating it too much. When I froze it, some of the oil came to the very top of the chocolate, but the rest beneath it was perfectly fine 🙂

    Reply
  38. Karla B. says:
    9 months ago

    YES!!! I MADE IT YESTERDAY AND IT´S A WIN WIN!!! i follow your instructions and i wait ´till this morning to cut it. I didn´t put the last matcha tbs. on top and it´s ok. I brought some at the office and they love it. Thank you very much.

    Reply
  39. peachywitch. exe says:
    9 months ago

    Can you substitute milk chocolate instead of white?

    Reply
  40. frangipaniapples says:
    9 months ago

    Made this today turned out well thanks for the recipe 🙂

    Reply
  41. chloe mariano says:
    9 months ago

    can i use fullcream milk as a substitute for heavy whipping cream?

    Reply

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