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ITALIAN MOJITO – what's your favourite Mojito recipe?

admin by admin
May 2, 2020
in Espresso
39
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The Italian Mojito is named after the origin of the main ingredient, the Cocchi Americano aperitif. A less citrusty, less tart, sweet variant of the classic Mojito that exhibits a very subtle bitter note.
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3PC COCKTAIL STARTER SET:
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14PC COMPLETE COCKTAIL SET:
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INGREDIENT
– 75mL Cocchi Americano (2½ oz)
– 30mL Fresh Lime Juice (1 oz)
– 15mL Simple Syrup (½ oz)
– Dash of Soda / Seltzer Water
– 6-10 Mint Leaves

METHOD
1. Add the mint leaves to your high ball glass
2. Gently press/muddle the mint leaves in the glass
3. Add the ingredients excluding the soda water
4. Add cubed ice and stir
5. Top with crushed ice before finishing with a dash of soda water
6. Garnish with a sprig of fresh mint

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Comments 39

  1. Reagan Valentino says:
    9 months ago

    Maybe I'm uncultured but what the heck is cocchi americano

    Reply
  2. chelar estelar says:
    9 months ago

    Any substitute for the cocchi Americano?

    Reply
  3. Titan Joe says:
    9 months ago

    I'm a bit of a cocky Americano, myself.

    Reply
  4. chelar estelar says:
    9 months ago

    Ya know what? I've already seen some vids of this dude and this appeared in my recommendations so, well, I decided to subscribe

    Reply
  5. maxx1991 says:
    9 months ago

    Steve the bartender should have more views

    Reply
  6. Dimos says:
    9 months ago

    I suggest that you try making some cocktails with Greek drinks like ouzo, tsipouro and raki, if they are easy for you to find. I dont think they are gonna be the best thing you ever tried, but it will be interesting.

    Reply
  7. Stig Walsted Hansen says:
    9 months ago

    hey steve, is https://www.cocktailkit.com.au/ ur shop ? if it is im sorry to see that u will ship to sweden but not my country denmark, with is almost next to sweden 😀

    Reply
  8. Gary Lyons says:
    9 months ago

    Hi Steve I was at a bar here in Ireland and I found a cocktail called the old lady and it has 1 Oz of gin half a Oz of smirnoff vodka and half a Oz of apple juice and ice then u shake for 5-10 seconds and u garnish with a apple slice I would love to see u make it and try it please edit:before the apple juice you put in 1/4 Oz of baileys

    Reply
  9. John Walker says:
    9 months ago

    I need some help. I want to go to the store and get all the essentials for my home bar. What would you suggest?

    Reply
  10. Graphicals says:
    9 months ago

    I prefer the regular version its also fun to make

    Reply
  11. Lorenzo Diaz Lari says:
    9 months ago

    Oi Steve I'd love to see you make that pisco sour you did long time ago with all the new knowledge you have

    Reply
  12. Peace Coyote says:
    9 months ago

    Great recipe! Suits the Cocchi (which I have otherwise been unable to find a good drink for) very well. 

    Cheers

    Reply
  13. Dr. N says:
    9 months ago

    My favorite mojito recipe is, change the rum to whiskey… then just drink the whiskey.

    Reply
  14. angel_wings says:
    9 months ago

    Haha we do have “soda water” in the states Stevo. We call it club soda

    Reply
  15. f00dify says:
    9 months ago

    People in the states call sparkling water soda water, so i don't think you need to worry about translating.

    Reply
  16. Craig Litchfield says:
    9 months ago

    Love the show, who stocks this in Australia?

    Reply
  17. Taylor Van Buskirk says:
    9 months ago

    What does Cocchi Americano taste like?

    Reply
  18. Constantine Scortis says:
    9 months ago

    I invented an American mojito with an American aperitif called Cocchi Italiano ?

    Reply
  19. oogiesmuncher says:
    9 months ago

    for such a big audience, you really need to start putting recipes in both oz and ml. My murica' jigger doesn't have ml and its annoying to convert all the time

    Reply
  20. Finwolven says:
    9 months ago

    Wonder of wonders, Cocchi Americano is available from Alko in Finland! That means I'll be getting a bottle and seeing just what it can do. We both love mojitos, so a variation in them is always welcome!

    Reply
  21. Miss Aiwen says:
    9 months ago

    hi steve! Do you have a bar? we would like to visit!

    Reply
  22. mszoomy says:
    9 months ago

    Hmm sounds yummy. I have a question (as usual) but I'll go to the group and ask. Stop spanking your mint leaves, thought I tuned into some sort of kink channel ?

    Reply
  23. A Rose From Concrete says:
    9 months ago

    I really need to find mint leaves, it's the only thing stopping me from making this

    Reply
  24. Toxik Nao88 says:
    9 months ago

    What are the *you must know" ten cocktails that you need to know if you want to be a LV1 bartender.

    Reply
  25. pcmacintyre says:
    9 months ago

    Thanks for this drink, Steve. I'm always looking for simple drink recipes that use Cocchi Americano.

    Reply
  26. Daniel Kishen says:
    9 months ago

    how do you stop the mint getting clogged in the straw for drinks like these?

    Reply
  27. aye yuh says:
    9 months ago

    Is there a reason you stir your mojitos instead of shake?

    Reply
  28. snugbug1000 says:
    9 months ago

    Yummy

    Reply
  29. Tavor57 says:
    9 months ago

    The camera tilt. It may not have been super obvious, but it sure annoyed the crap out of me. xD

    Reply
  30. Tennis Maestro says:
    9 months ago

    Is a normal White wine substitute ok?

    Reply
  31. Jens Damen says:
    9 months ago

    Hi Steve! Thanks so much for all the lovely cocktail recipes! It really enhances the pleasure I find in making cocktails! 🙂 I have been trying lots of recipes myself lately but there is one cocktail that I simply can't find the recipe of: the San Francisco with alcohol. Different sites list completely different recipes and I am really eager to find the right one. Think you can make a San Francisco video some day soon? Hope to hear from you! Cheers!

    Reply
  32. Ripan Tiwari says:
    9 months ago

    Tx sir

    Reply
  33. Napmonsterjax says:
    9 months ago

    I have been binge watching your videos for 2 days and idk what it is but a mix of you looking like you love what you do and my interest in the drink making just makes me addicted to these.

    Reply
  34. Italian Bartender says:
    9 months ago

    WTF? ??‍♂️

    Reply
  35. Rajender Singh says:
    9 months ago

    Once I had vodka mojitho that had as usual mint leaves lemon ice and a piece of chilly and I think some tobascoe sauce can you tell something about it how is it prepared

    Reply
  36. Uthblapa Nope. says:
    9 months ago

    I found I love my mojitos with ginger beer and some sage and just a sprinke of rosemary added to the mint. Which… May be a bit far from an actual mojito at that point? I don't know lol

    Reply
  37. Aiden Lodo says:
    9 months ago

    YouTube you let me down again

    Reply
  38. Ishu Negi says:
    9 months ago

    all hail down to steve….THE KING OF KINGS

    Reply
  39. Tennis IQ says:
    9 months ago

    Try a cocktail named Mish Mash. There is no better translation of the name.

    Reply

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