Tapioca and Taro pudding (Chè khoai môn bột báng)

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♥ Ingredients:
(10 portions)

1 ½ lbs fresh peeled taro
½ cup (90g) tapioca pearls
1 cup (200 g) sugar
¼ tsp salt
3 cups (720 ml) water
½ tsp vanilla

Thickened coconut milk:
1 13.5-oz (400ml) coconut milk
1 tsp tapioca flour
2 tbsp (30g) sugar
¼ tsp salt

(Watch how to make Thickened coconut milk from 0:58

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♥ Nguyên liệu:
(10 phần ăn)

1 ½ lbs khoai môn, lột vỏ
½ cup (90g) bột báng/ hột trân châu
1 cup đường
¼ tsp muỗng cà phê muối
3 cups (720 ml) nước
½ tsp muỗng cà phê vani

Nước cốt dừa:

1 13.5-oz (400ml) nước cốt dừa
1 tsp muỗng cà phê bột năng
2 tbsp muỗng canh (30g) đường
¼ tsp muỗng cà phê muối

(Xem cách làm nước cốt dừa
từ phút 0:58 ở đây:

♥ Here are a few of the tool I used in the video:

Instant Pot 7-in-1 Multi-Functional Pressure Cooker:
Victorinox 8-Inch Chef’s Knife:
OXO Good Grips 15-Inch-by-21-Inch Cutting Board:
Calphalon Tri-Ply Stainless Steel Cookware Set:
Anchor Hocking Oven Bake and Food preparation Set:

♥ Music courtesy of Audio Network

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